Rice that has been fortified offers a chance to replenish lost micronutrients while also introducing new ones including iron, zinc, folic acid, vitamin B12, and vitamin A.Iron fortification of rice is advantageous for boosting haemoglobin levels and lowering anaemia levels.By adding vitamins and minerals blends, many of which are lost during the milling and polishing process, fortification of riceA,A increases its nutritional value. Extrusion, coating, and dusting technologies can be used to fortify rice.